Chopt Salad Maker
G.M Shane
05.2025 - Current
- Improved customer satisfaction by providing fresh and high-quality salads on every order.
- Attention to detail on each meal prepared.
- Ensuring equal and consistent amount of food to each customer.
- Remembering recipes and how to prep certain core ingredients as well as cooking up or reheating food according to set times.
- operating a cash register and handling cash money
- Operating a digital cash register and inserting different orders.
- Packaging pick up and delivery orders
- On closing shifts cleaning the restaurant by removing trash, sweeping and moping the floors and printing labels.
