Winnie Adeojo
Philadelphia,PA
Summary
Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management. Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
Overview
4
4
years of professional experience
Work History
Cook Shift Leader
Tomi James
Lagos, Nigeria
01.2019 - 11.2022
- Managed kitchen staff, ensuring efficient workflow and high-quality food production.
- Trained new kitchen staff on cooking techniques and kitchen procedures.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Made meals in accordance with company standards and requirements.
- Led team in high-pressure environments, ensuring timely delivery of orders.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Kept kitchen, cooking utensils and storeroom clean and neat.
Cook Shift Leader
Tomi James
Lagos , Nigeria
01.2019 - 11.2022
- Managed cashiering duties such as counting money at the end of shift.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Coordinated with other departments such as front-of-house or catering services when needed.
- Organized the work area for efficient functioning during shifts.
- Managed kitchen staff, ensuring efficient workflow and high-quality food production.
- Optimized kitchen processes to increase efficiency and reduce order preparation times.
Education
Bachelor of Science - Information Technology
Temple University
Philadelphia, PA08-2028
Skills
- Plating techniques
- Team collaboration
- Sanitation procedures
- Menu development
- Quality control
- Food pairing
- Ingredient knowledge
- Ordering supplies
- Problem-solving
- Meal preparation
- Multitasking and organization
Languages
English
Professional
Timeline
Cook Shift Leader
Tomi James
01.2019 - 11.2022
Cook Shift Leader
Tomi James
01.2019 - 11.2022
Bachelor of Science - Information Technology
Temple University