Witness Mazingi
Nashville,TN
Summary
Detail-oriented Cook successful in high-volume fast food settings and à la carte restaurants. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.Can also work under pressure and able to multitask.
Overview
2
2
years of professional experience
Work History
2nd Cook
Paisanos Pizza N Pasta
Nashville, TN
09.2023 - Current
- Troubleshot any issues that arose during meal preparation or service.
- Checked temperature of cooked foods using thermometers.
- Ensured all food items were stored properly and labeled correctly.
- Supervised junior cooks during shifts as needed.
- Adjusted seasoning mixtures to enhance flavor of dishes.
- Operated various kitchen equipment including ovens, grills, fryers and blenders.
- Trained new kitchen staff members on proper knife skills and safety protocols.
- Coordinated with wait staff to ensure timely delivery of food orders.
Line Cook
Cascades American kitchen
Nashville, TN
09.2023 - 04.2024
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Ensured that all dishes were prepared according to recipe specifications.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Adhered to sanitation policies at all times when handling food products.
Commis Chef
Palm hotel Zimbabwe
Harare , Vermont
08.2022 - 07.2023
- Checked quality of raw materials before use to ensure freshness.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Controlled usage of all products to reduce wastefulness.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Maintained a clean working area at all times in compliance with health codes.
Education
Diploma - Culinary Arts
SAHTC The Hospitality School
Zimbabwe01-2023
Skills
- Team Management
- Recipe Development
- Portion Control
- Sanitation Practices
- Food Preparation
- Knife Skills
- Food presentation
- Dish preparation
- Supply Restocking
- Frying
- Sanitation
- Recipe-based cooking
- Cooking techniques
- Plating and presentation
- Focused and disciplined
Timeline
2nd Cook
Paisanos Pizza N Pasta
09.2023 - Current
Line Cook
Cascades American kitchen
09.2023 - 04.2024
Commis Chef
Palm hotel Zimbabwe
08.2022 - 07.2023
Diploma - Culinary Arts
SAHTC The Hospitality School