- Enjoy hobbies that combine physical activity with outdoor exploration
- Learning new cooking techniques and expanding my culinary skills
Wyatt Brouillette
Orlando
Summary
Dynamic professional with a friendly, positive attitude and a proven track record at [Previous Employer]. Skilled in active listening and teamwork, I excel under pressure, fostering collaboration to achieve goals. My ability to maintain composure has led to improved team performance and enhanced client satisfaction.
Enthusiastic culinary professional known for strong communication and a positive attitude. Committed to delivering exceptional customer service and enhancing kitchen operations through effective teamwork and adherence to food safety standards.
Overview
1
1
year of professional experience
Work History
Float Chef
The Ravenous Pig
Winter Park, FL
04.2026 - Current
- Prepared and plated dishes in accordance with menu specifications.
- Assisted in maintaining kitchen cleanliness and organization standards.
- Collaborated with team members to ensure timely service during peak hours.
- Participated in daily prep work, contributing to efficient kitchen operations.
Fry Cook
The Ravenous Pig
Winter Park, FL
04.2026 - Current
- Prepared and cooked various fried dishes according to established recipes and standards.
- Ensured kitchen safety protocols were consistently followed during food preparation and cooking processes.
- Maintained cleanliness and organization of workstations to promote efficient workflow.
- Assisted in training new staff on frying techniques and equipment usage.
Garde Manger Chef
The Ravenous Pig
Winter Park, FL
01.2026 - 04.2026
- Prepared and assembled cold dishes, ensuring freshness and presentation quality.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of workstations to adhere to health standards.
- Assisted in inventory management by tracking ingredient availability and quality.
Intern
The Ravenous Pig
Winter Park, FL
01.2026 - 03.2026
- Collaborated with team members to deliver exceptional customer service during busy shifts.
- Assisted in food preparation and presentation, ensuring adherence to quality standards.
- Supported kitchen operations by organizing ingredients and maintaining cleanliness.
- Followed safety and sanitation guidelines, contributing to a safe work environment.
Education
Associate of Science - Culinary Management
Valencia College
Orlando, FL04-2026
Skills
- Food safety and sanitation
- Customer service
- Stress management
- Teamwork and collaboration
- Inventory management
- Positive demeanor
- Active listening
- Adaptable learner
- Culinary training
Interests
Timeline
Float Chef
The Ravenous Pig
04.2026 - Current
Fry Cook
The Ravenous Pig
04.2026 - Current
Garde Manger Chef
The Ravenous Pig
01.2026 - 04.2026
Intern
The Ravenous Pig
01.2026 - 03.2026
Associate of Science - Culinary Management
Valencia College