Wyatt C. Hastings
Newburyport,MA
Summary
Dynamic student with food service, culinary, and agricultural experience. Strong skills in project management, problem-solving, and collaboration, offering a fresh perspective and unwavering commitment to quality and success. Known for adaptability and a proactive approach, consistently delivering effective solutions that drive results. A strong team player thriving in fast-paced environments, fostering collaboration to achieve shared goals. Passionate about leveraging expertise to contribute to organizational growth and innovation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Driver
Pioneer Valley Transit Authority (PVTA)
01.2025 - Current
- Operate public transit buses across multiple city routes, ensuring safe and timely transportation of passengers.
- Maintain adherence to route schedules while adjusting to traffic and weather conditions.
- Provide professional customer service to a diverse ridership population.
- Conduct pre- and post-trip vehicle inspections to ensure safety and compliance.
- Enforce transit policies with professionalism.
Co-Manager
Greeno Sub Shop
04.2025 - 12.2025
- Co-managed daily operations of a high-volume campus sub shop with a team of approximately 15 student employees.
- Oversaw sales, inventory purchasing, and cost control to maintain profitability.
- Ensured strict adherence to food safety and sanitation standards.
- Led scheduling, staff coordination, and team training to support efficient service.
- Managed customer relations, resolved concerns, and maintained a positive dining experience.
- Contributed to marketing initiatives to drive campus engagement and increase sales.
Summer Intern
UMass Student Farm
06.2025 - 08.2025
- Selected as one of a small cohort of students to implement and maintain a working farm designed during the previous semester’s coursework.
- Operated farm equipment, including tractors, to support planting and field maintenance.
- Planted, cultivated, and harvested seasonal crops using sustainable agricultural practices.
- Cleaned, processed, and prepared produce for distribution.
- Coordinated delivery of fresh produce to local markets and community partners.
Intern / Assistant Culinary Coordinator
Weco Hospitality
08.2024 - 12.2024
- Digitized and organized extensive recipe files to improve accessibility and operational efficiency.
- Assisted with culinary production and kitchen tasks to support weekly menu execution.
- Promoted from intern to part-time Assistant Culinary Coordinator based on performance and reliability.
- Created and managed food labels for rotating weekly menus, ensuring accuracy and regulatory compliance.
- Maintained and organized online documentation systems to streamline internal workflow.
Line Cook
The Cormorant
01.2023 - 01.2024
- Prepared and executed high-quality menu items for brunch, lunch, and dinner service in a fast-paced kitchen environment.
- Managed daily food prep, ensuring proper portioning, freshness, and food safety compliance.
- Assembled and plated orders accurately and efficiently during peak service hours.
- Maintained cleanliness and organization of kitchen and dishwashing areas in accordance with health standards.
- Assisted with customer orders and supported front-of-house operations as needed.
Education
Bachelor's - Sustainable Food & Farming
UMass Amherst
Amherst, MA09-2024
Bachelor's - Applied Food Studies
The Culinary Institute of America
Hyde Park, NY08-2023
Skills
- Staff Coordination
- Cross-Functional Teamwork
- Customer Communication
- Conflict Resolution
- Google Sheets
- Microsoft Excel
- Canva
- Digital File Organization
- Data Management
- Culinary Arts & Food Preparation
- Food Safety & Sanitation Compliance
- Agricultural Production & Farm Operations
Certification
- CDL Class B
- ServSafe Manager
Timeline
Summer Intern
UMass Student Farm
06.2025 - 08.2025
Co-Manager
Greeno Sub Shop
04.2025 - 12.2025
Driver
Pioneer Valley Transit Authority (PVTA)
01.2025 - Current
Intern / Assistant Culinary Coordinator
Weco Hospitality
08.2024 - 12.2024
Line Cook
The Cormorant
01.2023 - 01.2024
Bachelor's - Sustainable Food & Farming
UMass Amherst
Bachelor's - Applied Food Studies
The Culinary Institute of America