Wyatt Mendoza
Hanford ,CA
Summary
Proven performer at Chicken Shack, knowledge in food safety and sanitation procedures, significantly enhanced kitchen efficiency by optimizing batch cooking during peak hours. Excelled in teamwork and effective communication, ensuring swift training of new staff and maintaining exemplary standards of cleanliness and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Fryer
Chicken Shack
Hanford
01.2020 - Current
- Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Reduced customer waiting by batch cooking popular items during rush times.
- Communicated with management on food inventory stock to request order placement.
- Received and stored food supplies, raw materials and other ingredients.
- Trained and assisted new kitchen staff members.
- Cleaned and sanitized work areas, utensils and equipment.
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Prepared all food orders within minutes to maintain high standards and customer satisfaction.
Education
Diploma -
Earl F. Johnson High School
Hanford, CA06.2020
Skills
- Food safety knowledge
- Sanitation Procedures
- Cross-Contamination Prevention
- Menu Memorization
- Efficient multitasking
- Strong attention to detail
- Supply Restocking
- Teamwork and Collaboration
- Customer Service
- Reliable and Responsible
- Problem-solving abilities
- Adaptable and Flexible
- Effective Communication
Timeline
Fryer
Chicken Shack
01.2020 - Current
Diploma -
Earl F. Johnson High School