Crew Member
Auntie Anne's
05.2024 - Current
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Trained new team members on procedures, customer service, and sales techniques.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Accurately operated cash register to process hundreds of customer payments everyday.
- Worked in several areas such as front register, food preparation, ovens and inventory.
- Assisted other team members to achieve goals.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Worked well with teammates and accepted coaching from management team.
