Yackeline Freeman
Hinesville,GA
Summary
Detail-oriented Bakery Department Manager with expertise in food safety compliance and operational efficiency. Led production scheduling and staff training in safety and sanitation practices. Cultivated customer relationships through exceptional service and special order management, enhancing overall satisfaction. Streamlined inventory management by monitoring supply levels and coordinating ingredient orders.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Deli bakery Maneger
Food Lion
Hinesville, GA
06.2023 - 08.2026
- Managed bakery department operations following Food Lion store standards.
- Oversaw daily bread, roll, and cake production schedules.
- Trained associates on bakery safety, sanitation, and handling procedures.
- Merchandised bakery cases with fresh product and seasonal items.
- Monitored inventory levels and ordered bakery supplies and ingredients.
- Inspected product quality and corrected display presentation.
- Coordinated customer service for special bakery requests and orders.
- Enforced Food Lion cleanliness and food safety requirements.
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Ordered ingredients for daily operations, ensuring availability for recipes.
- Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
- Ensured compliance with food safety regulations and health codes in the kitchen area.
- Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at a bakery.
- Established relationships with vendors to secure competitive prices for raw materials.
- Developed new recipes that appealed to customers' taste preferences while meeting nutritional guidelines.
- Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
Education
Nuevo Horizonte
San Pedro de Macorís , Dr Skills
- Product display
- Bread production
- Pastry preparation
- Cake design
- Baking oversight
- Food safety regulations
- Food safety management
- Sanitation practices
- Product quality control
- Inventory management
- Supply ordering
- Product display
- Food display
- POS systems
- Staff scheduling
- Customer service
- Slicer safety
- Food safety management
- Food safety management
Certification
- Food safety certification
Accomplishments
- 2024 best customer service
- 2025 good sales
Timeline
Deli bakery Maneger
Food Lion
06.2023 - 08.2026
Nuevo Horizonte