Yahaira Corona Sanchez
Ventura,CA
Summary
Dynamic cook with a solid background in food safety and inventory management. Recognized for effective teamwork and commitment to training new staff, aiming to contribute to streamlined kitchen operations and elevated customer satisfaction.
Overview
1
1
Language
7
7
years of professional experience
Work History
Cook
Tsuki Ramen
Westlake Village, California
03.2022 - Current
- Managed kitchen inventory control, ensuring optimal ingredient stock levels for uninterrupted service.
- Maintained clean, organized cooking stations and work areas to support efficient service.
- Collaborated with team members to enhance food preparation processes, reducing wait times during service.
- Facilitated training for new cooks on standard operating procedures and techniques, fostering consistent quality in food preparation.
Cashier/Assistant Manager
Weinerschnitzel
Simi Valley, California
06.2019 - 03.2022
- Supervised daily cash register operations and ensured accurate cash handling.
- Supervised cash drawer counts and managed bank deposits during store openings and closings.
- Resolved customer inquiries and issues, contributing to improved satisfaction.
- Monitored store cleanliness and organized merchandise displays effectively.
- Ensured compliance with company policies and procedures through collaboration with management.
Education
High School Diploma -
Santa Susana High School
Simi Valley, CA06-2019
Skills
- Food preparation techniques
- Food safety
- Inventory management
- Food handler certification
- Customer service
- Time management
- Problem solving
Languages
Spanish
Native/ Bilingual
Timeline
Cook
Tsuki Ramen
03.2022 - Current
Cashier/Assistant Manager
Weinerschnitzel
06.2019 - 03.2022
High School Diploma -
Santa Susana High School