Yahbi Kaposi
Tacoma,WA
Summary
Experienced with kitchen operations, food preparation, and maintaining high culinary standards. Utilizes leadership skills to manage kitchen staff and ensure consistency in service. Track record of handling high-pressure situations while maintaining positive and productive kitchen environment.
Overview
4
4
years of professional experience
Work History
Lead Line Cook/ Baker
Primo Grill
Tacoma, WA
06.2022 - Current
- Supervised daily kitchen operations, ensuring timely meal preparation and adherence to quality standards.
- Trained and mentored junior cooks in food safety practices and cooking techniques.
- Developed and implemented new recipes, enhancing menu variety and customer satisfaction.
- Managed inventory levels, reducing waste through efficient stock control procedures.
Education
High School Diploma -
Stadium High School
Tacoma, WA06.2022
Skills
Adapted to changing environments and requirements with ease
Communicated effectively with team members and stakeholders
Learned new concepts quickly and eagerly supported team initiatives
Demonstrated professionalism in all interactions
Timeline
Lead Line Cook/ Baker
Primo Grill
06.2022 - Current
High School Diploma -
Stadium High School