Yahir Perez
Fort Worth,TX
Summary
I take pride in my work and completing task with fast accuracy driven by my own results and good management
Overview
3
3
years of professional experience
Work History
Kitchen Line Cook
Ana
Fort Worth, TX
10.2022 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to safety regulations.
- Monitored inventory levels, assisting in ordering supplies as needed to minimize waste.
- Ensured consistent quality of dishes through regular tasting and feedback sessions with team members.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
- Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
Expeditor
Scott Anderson Marketing
Fort Worth, TX
10.2022 - Current
- Organized storage space for incoming goods in an efficient manner while adhering to safety standards.
- Scheduled space or equipment for special programs, meetings and conferences.
- Managed stock transfers from one location to another as needed for production purposes.
Education
High School Diploma -
R.L Paschal High School
Fort Worth, TX05.2024
Skills
Great learner who takes pride in his good work
Knife skills
I do well in small kitchens with hot temperatures
Cleaning procedures
Enjoy fast paste work
Food plating
Portion control
Food safety
Food presentation
Allergen awareness
Professional attitude
am good and keeping up with overload work and peak hours
Timeline
Kitchen Line Cook
Ana
10.2022 - Current
Expeditor
Scott Anderson Marketing
10.2022 - Current
High School Diploma -
R.L Paschal High School