Yahosca Carolina Meza
Tacoma
Summary
Busser with over four years of experience in the restaurant industry, committed to providing excellent support to the service team and ensuring customer satisfaction. Holds current health license and certifications for the hygienic handling of food and beverages. I am characterized by my speed, organization, teamwork, and attention to detail, which contribute to maintaining a clean, efficient, and well-prepared service area to deliver a high-quality dining experience.
Overview
3
3
years of professional experience
Work History
Prep Cook
Texas Brasil
04.2025 - Current
- Prepared ingredients and menu items according to recipes and quality standards.
- Maintained cleanliness of kitchen workstations and equipment to ensure safety protocols.
- Assisted chefs in food preparation, enhancing efficiency during peak service hours.
- Organized and stocked kitchen supplies, optimizing workflow and accessibility.
- Followed food safety guidelines, ensuring compliance with health regulations.
Restaurant Busser
Fiesta Taqueria & Tequila Bar
02.2023 - Current
- Cleaned and maintained dining areas to ensure a welcoming environment for guests.
- Assisted servers by promptly clearing tables and resetting for new customers.
- Managed dishware and glassware organization to support kitchen operations efficiently.
- Collaborated with team members to enhance service flow during peak hours.
- Monitored inventory levels of dining supplies, reporting shortages to management.
Education
High School Diploma -
Universidad De Las Americas
Managua Nicaragua01-2017
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Prep Cook
Texas Brasil
04.2025 - Current
Restaurant Busser
Fiesta Taqueria & Tequila Bar
02.2023 - Current
High School Diploma -
Universidad De Las Americas