Yaicha Cowell
Farmington
Summary
I am a Jack of all trades who has worked a lot in food service as I was raised in a family of restaurant workers. I have done a lot of elderly care and child care. I am also a professional seed saving farmer who focuses on propagating our future through education of seed saving and agriculture which is why my menus reflect a farm to table style.
Overview
16
16
years of professional experience
Work History
Head Chef
River Rock Kitchen / Self Employed
New Sharon
06.2009 - Current
- Coordinating Menus with Clients
- Book Keeping
- Catering Events (Weddings/Birthdays etc.)
- Hiring proper employment for the size of the party
- Prep and planning
- Coordinated food preparation and cooking processes for efficient service delivery.
- Managed inventory levels and ordered supplies to maintain kitchen efficiency.
Chef
Big Sky Grill
Farmington
06.2024 - 10.2024
- Prep for Service
- Splitting wood for the wood fired oven
- Managing/ Training employees
- Wood fired cooking for service
Cook /Convenience Store Clerk
Douins Market
New Sharon
09.2021 - 10.2024
- Prep for Breakfast, Lunch and Dinner
- Cooking meals
- Customer Service
- Stocking Shelves
- Register
Education
Some College (No Degree) - Marine Biology
College of The Atlantic
Bar Harbor, MESkills
- Management
- Cooking
- Child and Elderly Care
- Seed Saving
- Farming
- Ocean Studies
- Music
Timeline
Chef
Big Sky Grill
06.2024 - 10.2024
Cook /Convenience Store Clerk
Douins Market
09.2021 - 10.2024
Head Chef
River Rock Kitchen / Self Employed
06.2009 - Current
Some College (No Degree) - Marine Biology
College of The Atlantic