YAMAN ZETOUN
Cookchildrens Hospital
fort worth,tx
2027
years of professional experience
Work History
Cook
Assistant Manager
2 Years 7 Months- Assisted in managing daily operations, including staff scheduling, inventory control, and customer service.
- Collaborated with the team to ensure a clean and safe work environment.
- Handled customer inquiries, resolved issues, and maintained a high level of customer satisfaction.
- Prepared and cooked a variety of dishes according to established recipes and quality standards.
- Managed food presentation and ensured all meals were served in a timely manner.
- Maintained cleanliness and hygiene in the kitchen area.
- Food Preparation, Cook
- Lsg skychefs , Dallas
- 03/2016 – 12/2020
- Assisted in food preparation tasks, including chopping, slicing, and assembling ingredients.
- Followed food safety and sanitation guidelines to maintain a clean and organized workspace.
- Supported the kitchen team in meeting production targets.
Captain (supervisor)
- Coordinated flight catering operations, ensuring timely meal service for domestic and international flights.
- Supervised kitchen staff, maintaining high standards of food safety and hygiene compliance.
- Developed efficient workflows to enhance productivity during peak operational periods.
- Trained new team members on equipment usage and safety protocols, fostering a culture of safety.
- Led quality assurance checks, ensuring consistent adherence to culinary standards across all services.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Served consistent portions following recipes and control standards.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Hospitality and service industry background
Food presentation
Sanitation practices
Contamination prevention
Performance improvement
Food handler certification
Hospitality service expertise
Order verification
New hire training
Recipes and menu planning
Menu planning
Operations management
Attention to detail
Team collaboration
Staff training
Inventory management
Stock management
Timeline
Assistant Manager
Domino’s Pizza
01.2021 - 08.2023Read More
Cook
Cookchildrens Hospital
2023 - CurrentRead More
Captain (supervisor)
LSG Sky Chefs
2016 - 2022Read More
Damascus High School
High School Diploma
Read More