Yamileth J Alfaro

• Followed food safety protocols to prevent contamination and ensure compliance.
• Adapted recipes for special dietary needs while maintaining flavor integrity.
• Trained new staff on kitchen procedures, tools, and safety practices.
• Implemented efficient prep processes to enhance workflow in fast-paced environment.

Prepares fresh, high quality meals according to planned menu, recipes and events por residents and guests.

Plates dishes following portions and garnishes rules.

Check food fresheners, status and proper seasoning before serving.

Stock and clean stations between shifts and follow food rotation rules.

Report food storage and appliances issues to supervisors or managers.

Check and follow instructions for food temperature and equipment.

• Prepared and plated meals according to menu specifications and dietary requirements.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Collaborated with team members to ensure timely meal service during peak hours.
• Assisted in inventory management, ensuring proper stock levels of ingredients.

Cook and prepare menu items across Berkley and Westover kitchens.

Following recipes and portions.

Plate and garnish food meet high standards.

Keep the station clean and well stocked.

Work closed with supervisor and managers.