Yar Apieu

My job duties include

• Behavior management
• Protected client privacy by adhering strictly to HIPAA guidelines throughout all aspects of service provision.
• Maintained accurate records of client progress, enabling informed adjustments to care plans as needed.
• Ensured timely administration of medications, contributing to optimal health outcomes for clients.
• Developed strong rapport with clients and their families, fostering trust and open communication.

• Developed professional skills through hands-on experiences, including time management and effective communication.
• Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
• Sorted, organized, and maintained files.
• Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.
• Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.

• Observed morning routines and nighttime routines
• Court hearing
• Intakes
• Release

• Created a routine for individuals with intellectual disability
• Assistant to gain independence
• Manage behavior
• Current documentation

• Administrated medication
• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.

• Communicated effectively with team members and supervisors to address any concerns or issues that arose during daily operations.
• Ensured proper labeling of packages according to regulatory requirements, avoiding potential fines or product recalls due to noncompliance.

• worked excellently under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
• Maintained clean, hygienic kitchen workspace by sweeping, and mopping.
• Assembled, stored, and disposed of food using proper food handling, labeling, and safety techniques.
• Maintained a safe working environment by following food safety guidelines and proper equipment usage.