Yareli Bernal

• Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
• Coordinated dining room staff workflow to foster prompt and courteous service.
• Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.

•Assisted customers at the front of the restaurant for to-go orders and payments

• Assisted staff by serving food and beverages or bussing tables.
• Distributed menus to guests, led to tables and gave initial information about service staff or specials.

• Upsold appetizers, drinks, desserts. when appropriate.
• Assigned seating arrangements based on customer preferences and restaurant policies.
• Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
• Provided menus before seating the customers
• Answered any menu or drink questions customers had
• Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
• Managed reservations, waitlists, and special requests for large parties.
• Restocked condiments, silverware, napkins, tablecloths. as needed.
• Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
• Performed opening and closing duties such as restocking supplies and cleaning work areas.
• Communicated with servers about new tables, changes in food availability and customer comments.