
Detail-oriented graduate student in Fermentation Science with hands-on experience in quality testing and formulation development. Expertise in GMP compliance, sanitation monitoring, and physicochemical analysis enhances food safety and product quality. Capable of thriving in fast-paced production environments and collaborating with cross-functional teams. Seeking Quality Assurance Technician role to leverage technical skills in food systems and quality control.
Dr. Keely O’ Brien
Program Director and Associate Professor
MSPS Fermentation Science
School of Agriculture
Middle Tennessee State University
MTSU Box 5, Murfreesboro, TN 37132
Keely.Obrien@mtsu.edu