Summary
Overview
Work History
Education
Skills
Accomplishments
References
Languages
Timeline
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Yashoda Bogati

Murfreesboro,TN

Summary

Detail-oriented graduate student in Fermentation Science with hands-on experience in quality testing and formulation development. Expertise in GMP compliance, sanitation monitoring, and physicochemical analysis enhances food safety and product quality. Capable of thriving in fast-paced production environments and collaborating with cross-functional teams. Seeking Quality Assurance Technician role to leverage technical skills in food systems and quality control.

Overview

6
6
years of professional experience

Work History

Intern- Quality & Product Development

Middle Tennessee State University
Murfreesboro, Tennessee
01.2026 - 05.2026
  • Assisted in formulation development, material characterization, and commercial scale‑up, supporting quality and production teams.
  • Conducted bench‑scale trials and improved processing consistency through controlled testing.
  • Performed texture, moisture, and tensile tests, generating critical data for product quality decisions.
  • Evaluated product performance using coated systems, including shelf‑life studies and conformance checks.
  • Supported preventive controls and documented deviations according to SOPs.

Graduate Research Assistant

Middle Tennessee State University
Murfreesboro, Tennessee
08.2024 - 05.2026
  • Collected and analyzed research data using statistical software to ensure accuracy and repeatability.
  • Collaborated with faculty on experimental design, methodology improvement, and regulated lab compliance.
  • Managed laboratory equipment, calibration logs, and safety documentation.
  • Contributed to grant writing efforts by compiling relevant background information and preliminary findings.

Research Assistant Intern- Molecular Diagnostics

Basavatarakam Indo-American Cancer Hospital
Hyderabad, Telangana, India
07.2023 - 01.2024
  • Performed PCR, DNA/RNA extraction, sequencing, and mutation detection assays.
  • Contributed to assay optimization and collaborated with multidisciplinary teams to enhance diagnostic accuracy.
  • Operated within highly regulated clinical laboratory, adhering to quality and safety protocols to ensure reliable test results.

Undergrad Research Intern -Genetics

Institute of Genetics and Hospital for Genetic - OU
Hyderabad, Telangana, India
05.2020 - 09.2020
  • Conducted DNA extraction, PCR amplification, and RFLP analysis for Her2 gene polymorphism studies.
  • Utilized bioinformatics tools to analyze sequencing data and interpret genetic variations.
  • Maintained accurate lab records and followed regulated lab procedures.

Education

Master of Science - Fermentation Science

Middle Tennessee State University
Murfreesboro, TN
05-2026

Master of Science - Biotechnology

University of Calicut
Kerala, India
08-2023

Bachelor of Science - Biotechnology

St.Francis College For Women, Osmania University
Hyderabad, India
03-2020

Skills

  • Quality Assurance & Food Safety: GMP compliance, sanitation monitoring, preventive controls, non‑conformance reporting, SOP adherence, food safety audits, record‑keeping
  • Analytical Testing: Moisture analysis, texture analysis, tensile testing, spectrophotometry, physicochemical characterization, discrete analyzer
  • Sample Collection & Process Monitoring: Bench‑scale trials, coated system evaluation, shelf‑life studies, product conformance checks (moisture, weight, color, dimensions)
  • Laboratory Techniques: PCR, DNA/RNA extraction, microbial analysis, protein isolation, electrophoresis
  • Technical Documentation: Data analysis, experimental design, regulated lab compliance, technical reporting, calibration logs
  • Software: Microsoft Office (Excel, Word, PowerPoint), statistical tools
  • Professional Strengths: Attention to detail, time management, communication, teamwork, fast‑paced production support

Accomplishments

  • Graduate Assistantship - MTSU
  • Best Thesis Award -M.Sc. Biotechnology
  • Best Project Award - M.Sc. Biotechnology
  • Poster Presentation Award - Tennessee Academy of Science.
  • Poster Presentation Award- CBAS Scholars week-MTSU

References

Dr. Keely O’ Brien

Program Director and Associate Professor

MSPS Fermentation Science

School of Agriculture

Middle Tennessee State University

MTSU Box 5, Murfreesboro, TN 37132

Keely.Obrien@mtsu.edu

Languages

  • English
  • Hindi
  • Telugu
  • Malayalam
  • Nepali

Timeline

Intern- Quality & Product Development

Middle Tennessee State University
01.2026 - 05.2026

Graduate Research Assistant

Middle Tennessee State University
08.2024 - 05.2026

Research Assistant Intern- Molecular Diagnostics

Basavatarakam Indo-American Cancer Hospital
07.2023 - 01.2024

Undergrad Research Intern -Genetics

Institute of Genetics and Hospital for Genetic - OU
05.2020 - 09.2020

Master of Science - Fermentation Science

Middle Tennessee State University

Master of Science - Biotechnology

University of Calicut

Bachelor of Science - Biotechnology

St.Francis College For Women, Osmania University
Yashoda Bogati