Yasmine Rivera
Downey,CA
Summary
Adaptable food service professional with experience as a cook, kitchen aide, shift leader, and crew member. Recognized for teamwork, attention to cleanliness, and dependable service. Committed to smooth kitchen operations, safe food preparation, and positive guest experiences.
Overview
2
2
Languages
13
13
years of professional experience
Work History
Cook
Brittany House
04.2026 - 10.2026
- Supervised daily kitchen workflow to maintain timely meal service and consistent quality.
- Prepared menu items following standardized recipes, portion guidelines, and food safety procedures.
- Coordinated meal production during peak service periods to reduce delays and bottlenecks.
- Inspected ingredients for freshness and proper storage before use in daily cooking operations.
- Adapted cooking methods to accommodate dietary requirements and resident meal preferences.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained sanitation standards across cooking surfaces, equipment, and storage areas.
Kitchen Aide
The Chateau of Long Beach
08.2021 - 05.2026
- Trained new kitchen staff on sanitation standards, safe equipment use, and proper food-handling procedures.
- Prepared ingredients, portioned meals, and supported cooks with consistent daily food assembly.
- Assisted with tray setup, meal delivery, and dietary modifications for resident service accuracy.
- Sanitized surfaces, utensils, and dining areas to support compliant, orderly kitchen operations.
- Coordinated with team members to resolve service delays and maintain efficient meal distribution.
- Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
- Developed strong time-management skills, balancing multiple responsibilities while maintaining focus on task completion throughout shifts.
- Helped chefs prepare and present food to residents with strong attention to detail and presentation expertise.
- Monitored cleanliness of workstations, dishes, and equipment to meet health and safety standards.
Head Cook
The Chateau of Long Beach
05.2025 - 04.2026
- Directed kitchen workflow, ensuring timely meal preparation and consistent quality standards.
- Planned daily production tasks, coordinating prep, cooking, and service with staff.
- Trained kitchen team on recipes, portioning, and safe equipment operation.
- Supervised food safety, sanitation, and temperature controls to maintain compliance.
- Monitored inventory, rotating stock and reducing waste through organized storage practices.
- Collaborated with dining staff to deliver smooth meal service and resolve kitchen issues.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
Crew Member
La Monarca Bakery
07.2018 - 05.2021
- Prepared bakery items, beverages, and packaged products following daily production and presentation standards.
- Restocked display cases, organized inventory, and ensured product availability throughout service hours.
- Coordinated opening and closing tasks, including setup, cleanup, and secured cash handling procedures.
- Assisted customers with menu selections, order accuracy, and efficient service during busy periods.
- Worked well with teammates and accepted coaching from management team.
- Maintained clean workstations, sanitized equipment, and supported compliance with food handling requirements.
- Managed cash register transactions, balanced orders, and resolved customer requests with accuracy.
Shift Leader
McDonald's
03.2015 - 01.2018
- Supervised crew performance and maintained smooth shift operations during peak service periods.
- Coordinated break coverage, task assignments, and workflow to support consistent order speed.
- Trained new team members on station procedures, food safety, and customer service standards.
- Enforced cleanliness standards across kitchen, lobby, and service areas throughout shifts.
- Monitored cash handling procedures and resolved register discrepancies with accuracy.
- Supported inventory checks and restocking to prevent product shortages and service delays.
- Addressed customer concerns promptly to maintain service quality and guest satisfaction.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Janitor
Forever 21 Inc.
03.2016 - 06.2016
- Sanitized restrooms, break areas, and high-touch surfaces following store cleanliness standards.
- Swept, mopped, and vacuumed floors to support daily presentation and customer safety.
- Emptied trash and recycling containers, replacing liners and preventing overflow.
- Cleaned sales floor, fitting rooms, and stock areas to maintain safe, organized a safe, organized retail environment.
Volunteer
St Mary's Hospital and Medical Center
08.2013 - 12.2013
- Supported nursing staff with non-clinical tasks and patient comfort needs.
- Organized volunteer desk materials and maintained orderly reception spaces.
- Responded to visitor questions with clear, courteous service.
- Assisted patients and visitors with wayfinding throughout hospital departments.
- Delivered messages, documents, and supplies to designated units promptly.
Education
High School Diploma -
Renaissance High School For The Arts
Long Beach, CASkills
- Customer service
- Sanitation and organization
- Food handling
- Multitasking and organization
- Hospitality and service industry background
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
Brittany House
04.2026 - 10.2026
Head Cook
The Chateau of Long Beach
05.2025 - 04.2026
Kitchen Aide
The Chateau of Long Beach
08.2021 - 05.2026
Crew Member
La Monarca Bakery
07.2018 - 05.2021
Janitor
Forever 21 Inc.
03.2016 - 06.2016
Shift Leader
McDonald's
03.2015 - 01.2018
Volunteer
St Mary's Hospital and Medical Center
08.2013 - 12.2013
High School Diploma -
Renaissance High School For The Arts