Yasmira Montes
Metairie,LA
Summary
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Organized and skilled Banquet Cook competent at handling food preparation for corporate, charitable, and private events. Highly trained in different stations and courses with good knowledge of food handling and preparation techniques.
Overview
19
19
years of professional experience
Work History
Prep Cook production
Saba Restaurant
New Orleans
01.2022 - Current
- Chopped, diced, and portioned ingredients for daily menu items.
- Maintained clean prep stations and sanitized kitchen surfaces.
- Prepared ingredients for daily menu items in fast-paced restaurant kitchen.
- Measured portions for sauces, dressings, and side dishes.
- Labeled and stored ingredients using proper food safety practices.
- Washed, peeled, and trimmed produce for cooking staff.
- Assisted cooks with routine kitchen tasks and ingredient setup.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Communicated effectively with fellow staff members regarding meal preparations.
- Trained new employees on proper techniques of preparing meals safely.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared pastry dough, fillings, and toppings for bakery kitchen service
- Measured ingredients and mixed batters following pastry prep recipes
- Followed recipes to create cake, cookies and products.
- Baked cookies at appropriate temperatures until they were golden brown.
Fhennix LLC Catering service
Owner
10.2019 - Current
- Prepared catering dishes following menu and event service requirements.
- Chopped ingredients and measured portions using kitchen tools and recipes.
- Cooked entrées, sides, and sauces for banquet and tray service.
- Monitored food temperatures and followed food safety and sanitation standards.
- Plated meals and arranged serving stations for catered events.
- Restocked ingredients, supplies, and cooking equipment during busy service.
- Cleaned work areas, utensils, and cookware after meal preparation.
- Assisted with menu planning for special occasions or functions.
- Prepared and cooked food items according to recipes and instructions.
- Transported hot and cold foods to catering events in a timely manner.
- Prepared banquet meals according to standard recipes and customer preferences.
Teacher's Assistant
International School of Louisiana
New Orleans , LA
10.2007 - 08.2018
- Tutored and assisted children individually and in small groups to help master assignments and reinforce learning concepts.
- Adapted teaching methods and materials to meet students' varying needs and interests.
- Supported teachers in delivering instruction and managed clerical tasks to address diverse student needs.
- Prepared lesson materials, bulletin board displays, exhibits and demonstrations to assist teachers in classroom preparation.
- Organized student performance and enrichment activities to facilitate learning.
- Supervised children during playtime to ensure safety and engagement. and participated with children in activities.
- Built strong relationships with students, parents, and staff to foster a collaborative learning environment.
- Created a positive classroom atmosphere through consistent discipline and encouragement of student achievement.
Education
Some College (No Degree) - Accounting
Romulo E Duron
HondurasSkills
- Food safety compliance
- Recipe standardization
- Inventory control
- Catering preparation
- Kitchen sanitation
- Menu planning
- Order coordination
- Clear communication
- Attention to detail
- Problem solving
- Meal preparation
- Oven temperature control
- Pastry preparation
- Food presentation
- Dough handling
- Creativity and innovation
- Training staff
- Product wrapping and packaging
- Customer service abilities
- Instructional support
Timeline
Prep Cook production
Saba Restaurant
01.2022 - Current
Fhennix LLC Catering service
Owner
10.2019 - Current
Teacher's Assistant
International School of Louisiana
10.2007 - 08.2018
Some College (No Degree) - Accounting
Romulo E Duron