YASUE ICHIKAWA

• Welcomed customers and helped determine their needs.
• Restocked and organized merchandise in front lanes.
• Greeted customers entering store and responded promptly to customer needs.

・Experienced professional with a background in managing and assisting in the operating of a successful Izakaya.

・Skilled inm culinary arts,beverage service, and expert -level knowledge as a certified sommelier,providing wine selection and recommendations to customers.

• Attended workshops and trainings in customer service, conflict resolution tactics, and safety procedures to keep abreast of all new requirements and procedures.
• Served passengers food and beverages and dispensed items for comfort and entertainment.
• Answered passenger questions and provided solutions to issues arising during flights.
• Ensured safety and comfort of customers onboard aircraft.
• Resolved passenger conflicts and medical emergencies during flights.