Yasuhiro Endo
Austin
Summary
Detail-oriented sushi chef with expertise in fish preparation, sushi plating, and food safety compliance. Committed to maintaining kitchen sanitation and enhancing customer engagement.
Overview
4
4
years of professional experience
Work History
Sushi Chef
Endotei
Austin
01.2026 - Current
- Prepared fresh sushi and sashimi using high-quality ingredients daily.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Followed food safety guidelines to ensure safe food preparation practices.
Sushi Chef
Sushi Endo
Austin
03.2024 - 10.2025
- Created fresh sushi and sashimi using high-quality ingredients to ensure superior taste and presentation.
- Followed food safety guidelines to ensure safe food preparation practices.
- Interacted with customers to offer tailored recommendations, enhancing overall dining experience.
- Cleaned, cut, and prepared fish for sushi dishes, maintaining high standards of quality and freshness.
Sushi Helper
Sushi Nakazawa
Washington
09.2022 - 10.2023
- Prepared sushi ingredients by cutting fish and vegetables to ensure quality and consistency.
- Collaborated with kitchen staff to enhance food preparation processes, improving workflow and service speed.
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Assisted chefs in maintaining a clean and organized workspace.
- Monitored ingredient stock levels and communicated needs to the kitchen team.
Education
High School Diploma -
Towa Highschool
Tokyo03-1989
Skills
- Sushi plating
- Fish preparation
- Food safety compliance
- Kitchen sanitation
- Culinary techniques
- Customer engagement
Timeline
Sushi Chef
Endotei
01.2026 - Current
Sushi Chef
Sushi Endo
03.2024 - 10.2025
Sushi Helper
Sushi Nakazawa
09.2022 - 10.2023
High School Diploma -
Towa Highschool