Yaszmyine Ayers

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Bussed and reset tables to keep dining room and work areas clean.

• Led groups of children safely through variety of camp activities such as building solar panel cars.
• Maintained fun, learning-focused atmosphere by smoothly handling conflicts and developing culture centered around collaboration and personal responsibility.
• Guided children on how to maintain cleanliness, be punctual and obediently follow orders.
• Organized welcoming and closing ceremonies, family night and competitive events.
• Documented camp inventory

• Cash handling
• Cleaning
• Shelf stocking

• Developed highly empathic client relationships and earned a reputation for exceeding cell goals
• Computed accurate sales prices for purchase transactions
• Prepared and sold a broad range of customized merchandise
• Perform store opening duties including counting cash drawers and checking all equipment for proper functioning

Through participation in this program, I was able to improve my leadership and communication abilities, both of which are necessary for holding a job while high school. Additionally, I was able to develop key skills for future college majors and work in my field of study with the assistance of this program.