Yat Cheung (Kenny) Law
Las Vegas
Summary
Dynamic restaurant owner and general manager with a proven track record at Ching Fat Seafood Restaurant, excelling in operations management and staff training. Achieved significant cost savings through optimized inventory control while enhancing customer satisfaction. Skilled in business planning and adept at fostering team collaboration to drive results.
Overview
23
23
years of professional experience
Work History
Owner/Operator
Family Restaurant
Guangzhou China
03.2010 - 06.2019
- Directed daily operations, ensuring seamless restaurant functionality and exceptional customer service.
- Managed inventory control, optimizing supply chain processes and minimizing waste.
- Developed and implemented training programs for staff, enhancing service quality and team efficiency.
- Analyzed customer feedback to refine menu offerings, driving increased customer satisfaction.
General Manager
Ching Fat Seafood Restaurant
Guangzhou China
02.2007 - 04.2009
- Oversaw daily operations, ensuring high-quality service and customer satisfaction.
- Developed and implemented staff training programs to enhance service efficiency.
- Managed inventory control systems, reducing waste and optimizing supply chain processes.
- Analyzed financial reports to drive cost-saving initiatives and increase profitability.
Sushi Chef
Isobune Sushi
San Francisco, CA
07.2000 - 05.2005
- Prepared sushi and sashimi dishes with precision and attention to detail.
- Trained junior chefs on traditional techniques and ingredient handling.
- Ensured compliance with food safety standards and sanitation practices.
- Managed inventory levels to minimize waste and optimize freshness of ingredients.
Teppanyaki Chef
Hamada Japanese Grill And Sushi
Las Vegas, NV
02.1996 - 06.2000
- Prepared and presented high-quality teppanyaki dishes using traditional Japanese cooking techniques.
- Managed kitchen operations to ensure timely service during peak hours.
- Collaborated with team members to maintain cleanliness and organization of the work area.
- Trained new staff on food preparation standards and safety protocols.
Education
High School Diploma -
Durango High School
Las Vegas, NV06.1998
Skills
- Operations management
- Documentation and reporting
- Hiring
- Business planning
Languages
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Full Professional
English
Full Professional
Timeline
Owner/Operator
Family Restaurant
03.2010 - 06.2019
General Manager
Ching Fat Seafood Restaurant
02.2007 - 04.2009
Sushi Chef
Isobune Sushi
07.2000 - 05.2005
Teppanyaki Chef
Hamada Japanese Grill And Sushi
02.1996 - 06.2000
High School Diploma -
Durango High School