Cook with strong food handling skills and a commitment to safe food preparation. Proven ability to maintain high standards of cleanliness and organization in the kitchen.
Overview
2
2
years of professional experience
Work History
Cook
Three Lions Pub
Milwaukee, WI
10.2023 - 08.2025
Prepared and cooked menu items according to established recipes and food safety standards.
Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
Collaborated with team members to maintain a clean and organized kitchen environment.
Operated kitchen equipment safely and efficiently, adhering to operational protocols.
Trained new staff on cooking techniques and kitchen procedures to enhance team performance.
Monitored food presentation and quality, ensuring consistency with pub standards.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.