Yazmin Cruz
Modesto,CA
Summary
Take-charge professional delivering executive support and team leadership to business operations. Dependable and detail-oriented to manage multiple tasks and priorities. Broad experience includes office management, accounting, accounts receivable, invoicing, dispatching, database management, vendor negotiations and contract management. Recognized for exemplary customer service and team collaboration.
Overview
9
9
years of professional experience
Work History
General Manager
Dennys Restaurant
Patterson, CA
12.2020 - Current
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Ensured compliance with local health department regulations regarding food safety standards.
- Established and maintained effective communication with staff members to ensure efficient operations.
General Manager
Dennys Restaurant
Modesto
10.2015 - 12.2020
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Ensured compliance with local health department regulations regarding food safety standards.
Education
High School Diploma -
Argus High School
Ceres, CA05-2010
Skills
- Customer Relationship Management
- Expense Control
- Staff Supervision
- Schedule Management
- Sales
- Bilingual
References
References available upon request.
Timeline
General Manager
Dennys Restaurant
12.2020 - Current
General Manager
Dennys Restaurant
10.2015 - 12.2020
High School Diploma -
Argus High School
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