Yen Le

• Assisted in training new servers.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

• Effectively described menu items while suggesting products to elevate sales.

Managed customer orders through POS system for seamless payment handling.

• Greeted customers and responded to inquiries with professionalism and precision.
• Leveraged POS system to optimize payment processes and manage inventory.
• Compiled daily documentation, including detailed sales reports and inventory logs.
• Worked closely with team members to enhance service efficiency during busy times.