Yen Nguyen

• Transported inventory and supplies throughout the restaurant while maintaining safety standards.
• Worked in a fast-paced, schedule-driven environment requiring constant movement, lifting, and multitasking.
• Collaborated with crew members and management to support daily operational goals.
• Followed food safety, sanitation, and workplace safety procedures.
• Assisted in supporting and guiding newer team members during daily operations.

• Organized and distributed supplies to support daily salon operations.
• Maintained inventory levels and ensured workstations remained fully stocked.
• Assisted technicians by delivering tools and materials as needed throughout the day.
• Maintained a clean, safe, and organized work environment.

• Prepared products in a high-volume production environment while meeting quality standards.
• Retrieved ingredients, packaging, and supplies from storage areas to support daily operations.
• Operated commercial baking equipment while following established safety procedures.
• Assisted with inventory organization and restocking throughout shifts.
• Collaborated with team members to meet production goals and customer demand.