Yendy Acosta
64 Davis Dr. Bergenfield,NJ
Summary
Experienced cook skilled in food preparation, temperature control, and developing innovative recipes. Committed to maintaining high standards of cleanliness and organization in the kitchen.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Dynamic sale person with extensive experience in customer service. Highly organized professional establishes relationships with customers. Stays calm under pressure.
Overview
14
14
years of professional experience
Work History
Cook
Colombia University
New York, NY
02.2012 - Current
- Prepared diverse meals adhering to dietary restrictions and nutritional guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Oversaw inventory management processes to ensure timely restocking of supplies.
- Collaborated with team members to optimize food preparation processes.
- Trained new kitchen staff on safety protocols and cooking techniques.
- Developed new recipes and menu items based on seasonal ingredients.
Salesperson
Peligro Sport
New York, NY
01.2015 - 12.2021
- Developed product knowledge to enhance customer engagement and drive sales.
- Worked to build relationships with customers and built potential for additional sales.
- Negotiated prices, terms of sales and service agreements.
- Cultivated strong relationships with clients, resulting in repeat business and referrals.
Education
High School Diploma -
Francisco Henrriquez Y Carvajal School
Dominican RepublicSkills
- Cooking
- Food preparation
- Teamwork and collaboration
- Temperature control
- Customer engagement
- Active listening
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Salesperson
Peligro Sport
01.2015 - 12.2021
Cook
Colombia University
02.2012 - Current
High School Diploma -
Francisco Henrriquez Y Carvajal School