Yenifer Tejeda
Temple Hills,MD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Crew Management
I Hop Restaurant
08.2023 - Current
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with cross-functional teams to align production plans with customer requirements.
- Forecasted production schedules and adjusted plans to accommodate changes in demand.
- Prepared and maintained comprehensive production reports to highlight production developments for management review.
Server
Rosa Mexicano
05.2022 - 05.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Server
Tequila Mexican Restaurant #4
01.2022 - 04.2022
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Education
High School Diploma - Business Administration
Bachilleres Cancún Dos
Cancun,Qroo08.2017
Skills
- Crew Management
- Creative Solutions
- Invoice Processing
- Resource Utilization
- Company Safety Standards
Languages
Spanish
Native or Bilingual
Timeline
Crew Management
I Hop Restaurant
08.2023 - Current
Server
Rosa Mexicano
05.2022 - 05.2023
Server
Tequila Mexican Restaurant #4
01.2022 - 04.2022
High School Diploma - Business Administration
Bachilleres Cancún Dos
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