YENISLETTY ENRIQUEZ

Skills and Abilities

• Skilled in crafting a variety of coffee beverages and creating decorative latte art.

• Skilled in balancing dine-in service with take-out and delivery orders.

• Knowledgeable in basic food preparation, plating, and beverage presentation.

• Detail-oriented in maintaining cleanliness and organization in all service areas.

• Reliable under pressure with a focus on efficiency and customer care.

• Familiar with handling breakfast and brunch rushes effectively.

• Positive and proactive attitude that contributes to a smooth daily operation.

Duties and Responsibilities

• Assisted in preparing and serving breakfast and lunch dishes.

• Prepared and served coffee and specialty beverages with decorative presentation.

• Managed customer orders both in person and over the phone.

• Monitored inventory levels for condiments, beverages, and supplies.

• Ensured all service stations remained clean and well-stocked throughout the shift.

• Provided fast, friendly service to regular customers and new guests alike.

• Worked collaboratively with the kitchen and front-of-house team to maintain efficiency.

• Helped close and reset the restaurant for the next day’s service.

• Greeted and seated customers courteously.
• Took food and beverage orders accurately and efficiently.
• Served meals and drinks promptly while ensuring customer satisfaction.
• Cleared and reset tables between services.
• Processed cash and credit card payments.
• Refilled utensils, napkins, and condiments as needed.
• Coordinated with kitchen staff to ensure timely order delivery.
• Maintained restaurant cleanliness and followed safety standards.
• Assisted with opening and closing duties as required.

• Excellent customer service and friendly attitude.
• Ability to work in a fast-paced and dynamic environment.
• Skilled in taking orders accurately and efficiently.
• Knowledgeable about the menu and able to make recommendations.
• Strong memory and attention to detail.
• Effective communication with kitchen staff and team members.
• Highly organized with strong time management skills.
• Experienced in handling payments and operating POS systems.
• Bilingual (English and Spanish).
• Professional appearance and consistent work ethic.