Kyle P. Dolman
Summary
Accomplished hospitality leader with a 9-year track record of progressive management experience at the Westmoreland Club. Ready to make an immediate impact as a Bar and Banquet Director, leveraging specialized expertise in elevating banquet and bar operations. Passionate about delivering exceptional guest experiences and driving revenue growth through strategic planning and team leadership. Proven ability to cultivate strong relationships with clients, vendors, and staff to ensure seamless event execution and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Inheritance Tax Specialist
Stephen B Killian Esq.
01.2025 - Current
- Worked with individuals, trusts and companies to manage tax compliance and reporting needs.
- Prepared tax documents in accordance with PA probate law.
- Reviewed financial statements for accuracy and integrity.
Interim F&B Director
Mims Consulting Group
07.2025 - 01.2026
- Oversaw daily restaurant operations smoothly, addressing any issues promptly concerning staffing or equipment needs.
- Increased overall revenue by developing and executing strategic marketing plans for F&B outlets.
- Lead a team of culinary professionals, fostering a positive work environment and encouraging professional growth.
- Ensured compliance with health department regulations through strict adherence to safety protocols and sanitation guidelines.
Decorator
Floral Designs
09.2024 - 05.2025
- Achieved client satisfaction by timely delivery of customized event design projects.
- Created engaging visual displays for various events, including weddings, corporate functions, and social gatherings.
Food and Beverage Manager
The Westmoreland Club
01.2021 - 09.2024
- Led a team of 40+ staff and 3 department heads, leading all recruitment, performance management, and training initiatives to build a high-performing, service-focused team.
- Spearheaded banquet operations for diverse functions, from intimate gatherings to large-scale events, ensuring flawless execution and consistently exceeding client expectations.
- Enhanced bar service standards and offerings, leveraging Sommelier training to increase guest satisfaction and beverage revenue.
- Oversaw an expansive beverage inventory and contributed to budget development, implementing cost-control measures that improved profitability.
Bar Manager
The Westmoreland Club
06.2019 - 01.2021
- Promoted from a server role (started in 2015) based on consistent high performance and leadership capabilities.
- Managed all daily bar operations, including staffing, scheduling, inventory control, maintaining vendor relationships, and upholding service standards in a high-volume, upscale environment.
Education
B.S. - Business Administration, Management
King's College, McGowan School of Business
Wilkes-Barre, PASkills
- Banquet & Bar Operations Management
- Staff Leadership & Development
- Menu & Concept Development
- Financial Acumen & Budgeting
- Cost Control & Inventory
- Event Planning & Execution
- Guest Experience Enhancement
- Compliance & Safety Standards
Professional Development And Certifications
- Introductory Course and Exam, Master Court of Sommeliers
- ServSafe Food Protection Manager Certification
- RAMP Server/Seller Training Certification
Accomplishments
Taught as part of multiple day on-site training for Hospitality Management students at Wilkes University.
Timeline
Interim F&B Director
Mims Consulting Group
07.2025 - 01.2026
Inheritance Tax Specialist
Stephen B Killian Esq.
01.2025 - Current
Decorator
Floral Designs
09.2024 - 05.2025
Food and Beverage Manager
The Westmoreland Club
01.2021 - 09.2024
Bar Manager
The Westmoreland Club
06.2019 - 01.2021
B.S. - Business Administration, Management
King's College, McGowan School of Business