
Adept Pastry Cook with a proven track record at X20 Xaviers on the hudson, showcasing expertise in food safety and creative pastry preparation. Skilled in recipe development and efficient under pressure, I excel in transforming ingredients into exquisite baked goods. My commitment to sanitation practices and organizational skills contribute significantly to culinary excellence. Dedicated individual with experience in creating a wide variety of baked goods including breads, pastries, cakes, and pies. Proven track record of following recipes and adhering to stringent food safety standards. Passionate about producing beautiful, delicious baked goods that bring a smile to customer's faces.