Dynamic leader with a proven track record at El Patron Restaurant, adept in operations management and fostering team unity. Excelled in reducing operational costs through strategic negotiations while enhancing customer and employee satisfaction. Skilled in problem resolution and relationship building, achieving significant improvements in sales and profitability.
Professional in food service management with strong track record in leading teams and optimizing operations. Skilled in strategic planning, cost control, and customer satisfaction. Known for adaptability, effective communication, and fostering collaborative work environment. Proven ability to drive results and meet organizational goals.