Yeshi Choedon
Columbia,MO
Summary
I am a hardworking individual, managing to run a retail business while supporting my family, when I was in India. As a sushi chef at Luv Sushi, I specialized in sushi rice preparation, recipe adaptation, and building strong relationships with customers. I’m a quick learner, adapting easily to new work environments and maintaining good relationships with coworkers. Known for my multitasking abilities and patience, I always ensured food safety and presentation, resulting in high customer satisfaction. I also became the fastest sushi learner, mastering 50 different sushi rolls in just a month and a half.
Overview
19
19
years of professional experience
Work History
Sushi Chef
Luv Sushi
Columbia, MO
08.2023 - 10.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Placed orders to restock items before supplies ran out.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Food Server
The Village of Bedford Walk
Columbia, MO
12.2023 - 03.2024
- Supported management by completing daily side work tasks such as restocking supplies and cleaning duties.
- Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Inspected dishes and utensils for cleanliness.
- Cultivated warm relationships with the residents.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
Retail Clothing Business
Self-employeed
India
01.2006 - 02.2022
- Established strong vendor relationships to negotiate favorable terms and ensure timely delivery of merchandise orders.
- Managed client relationships, ensuring clear communication and successful project outcomes.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Interacted well with customers to build connections and nurture relationships.
- Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
Education
No Degree - All Subjects
STS Samboda Tibetan School
Buntar05-2005
Skills
- Sushi Rice Preparation
- Food Safety
- Safety Precautions
- Guest Interaction
- Sauce making
- Rolling techniques
- Cleaning and sanitation
- Recipe Adaptation
- Stock Rotation
- Sushi preparation
- Sushi dish creation
- Food Preparing, Plating, and Presentation
Languages
Tibetan
Native or Bilingual
Hindi
Native or Bilingual
English
Professional Working
Timeline
Food Server
The Village of Bedford Walk
12.2023 - 03.2024
Sushi Chef
Luv Sushi
08.2023 - 10.2024
Retail Clothing Business
Self-employeed
01.2006 - 02.2022
No Degree - All Subjects
STS Samboda Tibetan School
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