Yifeng Chang
Fredericksburg,VA
Overview
7
7
years of professional experience
Work History
Sushi Chef
Umi Japanese Cuisine
Fredericksburg, VA
03.2019 - Current
- Prepared high-quality sushi and sashimi using traditional techniques and fresh ingredients.
- Trained junior chefs on sushi preparation methods and kitchen safety protocols.
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels to ensure timely preparation of menu items and minimize waste.
Manager
Peter Chang Restaurant
Fredericksburg, VA
04.2019 - 05.2025
- Led team in daily operations, ensuring high-quality service and adherence to restaurant standards.
- Developed training programs for new staff, enhancing service quality and employee retention.
- Implemented customer feedback initiatives, driving improvements in menu offerings and dining experience.
- Streamlined inventory management processes, reducing waste and improving cost efficiency.
Education
Bachelor of Arts - Political Science
University of Mary Washington
Fredericksburg, VA05-2024
Skills
- Sushi rice preparation
- Fish preparation
- Knife skills
- Inventory management
- Time management
- Guideline adherence
- Deadline-driven mindset
- Style adaptability
- Customer service
Accomplishments
Finished a Independent Study in Political Science.
A senior member of Honor Council dedicated to enforce the Honor Code of University of Mary Washington.
A restaurant manager with years of working experience.
A sushi chef with knife skills, hospitality and patience.
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Timeline
Manager
Peter Chang Restaurant
04.2019 - 05.2025
Sushi Chef
Umi Japanese Cuisine
03.2019 - Current
Bachelor of Arts - Political Science
University of Mary Washington