Professional Bartender with knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Shift Leader/Bartender/Server
Congregation Ale House
01.2024 - Current
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Event Coordinator
Four Bricks
04.2022 - 01.2024
Coordinated schedules and timelines for events.
Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
Shift Leader/Bartender/Server
Off The Hook Fish Grill
08.2016 - 12.2023
Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Bartender
Penny Royal
11.2022 - 10.2023
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Kept bar presentable and well-stocked to meet customer needs.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Bartender
Four Bricks
10.2022 - 04.2023
Served high customer volumes during special events, nights, and weekends.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Cocktail Server
Original Roadhouse Grill
03.2017 - 04.2018
Provided attentive service, regularly checking in on guests to ensure their needs were met.
Managed cash transactions accurately, ensuring proper handling of payments and tips.
Increased repeat clientele by building rapport with patrons and anticipating their preferences.