Yolanda Pasillas
Leprino
Greeley,CO
13
years of professional experience
Dynamic Quality Lead with extensive experience at Leprino, adept at implementing corrective actions and developing quality policies. Proven track record in training teams and enhancing compliance with GMP and HACCP standards. Skilled in failure mode and effects analysis, fostering collaboration to drive continuous improvement and elevate product quality.
Work History
Quality Lead
4 Years 9 Months- Led quality inspections to verify compliance with GMP, HACCP, and SQF requirements.
- Monitored product specifications and initiated hold actions for nonconforming materials.
- Coordinated corrective actions to resolve defects, deviations, and sanitation issues.
- Audited production records for accuracy, completeness, and regulatory compliance.
- Trained team members on food safety practices, documentation standards, and quality expectations.
- Investigated root causes for quality incidents and implemented process improvements.
- Partnered with operations, sanitation, and maintenance teams to sustain product consistency.
- Reviewed microbiological and environmental results to support food safety decisions.
- Collaborated with cross-functional teams to address root causes of quality issues, resulting in improved processes and products.
- Developed quality policies, procedures, and work instructions tailored to the specific needs of the organization.
- Led a team of quality inspectors to ensure consistent adherence to industry standards and company policies.
- Promoted teamwork and collaboration within the Quality team, leading to increased productivity and overall job satisfaction.
Raw Lab Tech
9 Months- Collected product and process samples for routine quality testing.
- Performed pH, moisture, and microbiological analyses following laboratory procedures
Starter Operator
2 Years- Prepared starter cultures according to production specifications and sanitation standards.
- Monitored temperatures, times, and pH levels to support consistent fermentation
Totestack Operator
2 Years- Monitored production equipment to maintain safe, consistent dairy processing operations.
- Operated filling, packaging, and material-handling equipment according to standard procedures
Back Up Lead
4 Months- Coordinated production workflows to maintain safe, efficient shift operations
- Communicated with operators and supervisors to resolve line issues quickly
- Trained team members on equipment setup, safety procedures, and daily expectations
- Backfilled lead duties to keep work assignments organized during staffing gaps
Cheese Pack
3 Years- Led quality inspections to verify compliance with GMP, HACCP, and SQF requirements
- Audited production records for accuracy, completeness, and regulatory compliance.
Education
High School Diploma
Skills
Quality training
Failure mode and effects analysis
Control plan development
Quality planning
5S methodology
Microsoft Office Suite (Word
Excel
PowerPoint
Outlook)
Digital Navigation
Data Entry
Preventive actions
Corrective actions
Document control
Technical Troubleshooting
Rapid Tool Adoption
Self-Directed Learning
Problem-Solving
Timeline
Quality Lead
Leprino
02.2022 - CurrentRead More
Raw Lab Tech
Leprino
05.2021 - 02.2022Read More
Starter Operator
Leprino
05.2019 - 05.2021Read More
Totestack Operator
Leprino
05.2017 - 05.2019Read More
Back Up Lead
Leprino
01.2017 - 05.2017Read More
Cheese Pack
Leprino
01.2014 - 01.2017Read More
Northridge High School
High School Diploma
Read More