YOLANI ROMERO
Bellflower,CA
Work Preference
Summary
Dynamic supervisor with a proven track record at UPS, excelling in employee training and safety procedures. Recognized for enhancing team productivity through effective expectation setting and conflict resolution. Committed to fostering a collaborative environment, I leverage strong decision-making skills to drive operational excellence and achieve organizational goals, also a hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
20
20
years of professional experience
Work History
Supervisor
UPS
09.2017 - Current
- Assisted in training new employees on operational procedures and safety protocols.
- Collaborated with team members to address workflow challenges and enhance efficiency.
- Observed and reported equipment malfunctions to minimize downtime in production processes.
- Adapted quickly to changes in tasks or priorities, demonstrating flexibility and reliability in role.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
- Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
- Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
- Maintained high safety standards to ensure secure workplace for all employees.
Cook's Assistant
Del Taco Inc.
09.2017 - 04.2020
- Assisted in food preparation, ensuring compliance with safety and quality standards.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Collaborated with kitchen staff to streamline food assembly processes.
- Supported inventory management by tracking ingredient usage and notifying supervisors of shortages.
- Trained new employees on operational procedures and safety protocols.
- Implemented best practices for food storage to minimize waste and ensure freshness.
- Monitored cooking times and temperatures to maintain dish quality consistency.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stocked and rotated food items according to expiration dates.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Monitored food temperature, discarding items not stored correctly.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
- Maintained high personal grooming standards and uniform presentation.
Education
No Degree -
Hollywood High School
Hollywood, CASkills
- Employee training
- Goal oriented
- Customer service
- Attention to detail
- Decision-making
- Relationship building
- Conflict resolution
- Expectation setting
- [Software] experience
- Safety procedures
- Teamwork and collaboration
- Computer skills
- Adaptability and flexibility
- Self motivation
Languages
Spanish
Native or Bilingual
Timeline
Supervisor
UPS
09.2017 - Current
Cook's Assistant
Del Taco Inc.
09.2017 - 04.2020
No Degree -
Hollywood High School
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Supervised team of [Number] staff members.