Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ysidro Bustamante

San Antonio,TX

Summary

Dynamic culinary professional with experience as a Grill and Line Cook at Peasanos, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I effectively managed inventory and scheduling as an Assistant Kitchen Manager at Sea Island Shrimp House, ensuring exceptional service and adherence to health standards.

Overview

5
5
years of professional experience

Work History

Grill,line Cook

Peasanos
255 E Basse
03.2025 - 01.2026
  • Assisted in food preparation, maintaining cleanliness and organization in kitchen areas.
  • Followed recipes accurately to ensure consistent quality of dishes served.
  • Operated kitchen equipment safely while adhering to health and safety regulations.
  • Collaborated with team members to streamline food service during peak hours.

Assistant Kitchen Manager

Sea Island Shrimp House
San Antonio, TX
10.2020 - 03.2025

Knowing all positions and recipes in boh.End of night inventory,scheduling

Education

High School Diploma - Basics

Palo Alto College
San Antonio, TX

High School Diploma -

Harlandale High School
San Angelo, TX
06.2005

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy

Languages

Spanish
Native or Bilingual

Timeline

Grill,line Cook

Peasanos
03.2025 - 01.2026

Assistant Kitchen Manager

Sea Island Shrimp House
10.2020 - 03.2025

High School Diploma - Basics

Palo Alto College

High School Diploma -

Harlandale High School