Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yuka Nakayama

Las Vegas

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

22
22
years of professional experience

Work History

Seever

Kabuki Japanese
Las Vegas
07.2021 - 07.2025
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Delivered food orders promptly and courteously.
  • Provided excellent customer service to ensure satisfaction.

Server

Yazawa Japanese
Beverly Hills
07.2017 - 03.2020
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Prepared drinks according to standard recipes.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.

Head Server

TENGOKU
Los Angeles
04.2017 - 03.2020
  • Developed partnerships and served as operational key contact with significant suppliers and vendors.
  • Participated regularly in staff development activities for unit and department personnel.
  • Created and executed sales promotions in partnership with department manager.

Bartender and server

EN SUSHI
Los Angeles
08.2009 - 07.2015
  • Prepared drinks and served guests in technically correct, fast and efficient manner.
  • Presented menu, answers questions and made suggestions regarding food and service.
  • Assisted restocking and replenishment of bar inventory and supplies.
  • Served guests in responsive, caring, prompt and courteous manner.
  • Recorded all sales transactions and secure accurate payment.

Head Bartender

FAIS DO DO
Los Angeles
08.2003 - 02.2010
  • Declared tips through time and attendance system at end of each shift.
  • Observed guest behavior and cues to prevent intoxication and disorderly conduct.
  • Helped guests with seating and ordering foods and beverages.
  • Maintained and cleaned all bar areas, bar storage areas, coolers and equipment.

Education

AA - Business Administration

LOS ANGELES CITY COLLEGE
Los Angeles, CA

Skills

  • Cash handling
  • Food service
  • Drink preparation
  • Sales promotions
  • Inventory management
  • POS operation
  • High volume dining
  • Positive and professional
  • Food station setup
  • Dining customer service

Timeline

Seever

Kabuki Japanese
07.2021 - 07.2025

Server

Yazawa Japanese
07.2017 - 03.2020

Head Server

TENGOKU
04.2017 - 03.2020

Bartender and server

EN SUSHI
08.2009 - 07.2015

Head Bartender

FAIS DO DO
08.2003 - 02.2010

AA - Business Administration

LOS ANGELES CITY COLLEGE
Yuka Nakayama