Yulia Sri Handayani
Cariu ,Kabupaten Bogor
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Possesses hands-on experience in hotel and restaurant operations. Demonstrates strong work ethic and commitment to responsibilities.
Overview
4
4
years of professional experience
Work History
Line Cook
The Grand Hotel Golf Resort & Spa, Autograph Collection
Fairhope, Alabama
03.2025 - Current
- Prepared ingredients according to recipes and kitchen standards.
- Maintained cleanliness of workstations and adhered to health regulations.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Cook Helper
Glou Wine & Bistro
Jakarta, Indonesia
10.2023 - 02.2025
- Prepared ingredients for daily menu items in a busy bistro environment.
- Prepared ingredients by chopping, marinating, and seasoning for daily service.
- Ensured all food was cooked to the correct temperature as per health code regulations.
Daily Worker
Sheraton Bandung Hotel & Towers
Bandung, West Java
06.2023 - 09.2023
- Making appetizers
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Set up and performed initial prep work for fruits and salads.
Part Time
Fedme Café
Bandung, West Java
12.2022 - 05.2023
- Incharge in kitchen section, 6 months
- Mise en place/kitchen preparation
- Preparation product. Making product A'la Carte
Trainee
Sheraton Bandung Hotel & Towers
Bandung, West Java
01.2022 - 07.2022
- Assisted chefs in food preparation and ingredient organization.
- Provided assistance in setting up banquet events per client specifications.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Education
A.Md.Par. - Culinary Arts Management
NHI Bandung Tourism Polytechnic
Bandung08.2023
Skills
- Food preparation
- Kitchen sanitation
- Vegetable cutting
- Cooking techniques
- Mise en place
- Time managementh
Hobbies and Interests
Cooking
Languages
English
Professional
Timeline
Line Cook
The Grand Hotel Golf Resort & Spa, Autograph Collection
03.2025 - Current
Cook Helper
Glou Wine & Bistro
10.2023 - 02.2025
Daily Worker
Sheraton Bandung Hotel & Towers
06.2023 - 09.2023
Part Time
Fedme Café
12.2022 - 05.2023
Trainee
Sheraton Bandung Hotel & Towers
01.2022 - 07.2022
A.Md.Par. - Culinary Arts Management
NHI Bandung Tourism Polytechnic
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