Yuma Yoshioka
Binghamton,NY
Summary
- Detail-oriented sushi chef with expertise in traditional Japanese techniques. Known for maintaining a clean workspace and delivering exceptional customer service in fast-paced environments.
- Hardworking, reliable, and responsible individual with a positive attitude and a strong willingness to learn new skills.
Overview
1
1
Language
10
10
years of professional experience
Work History
Sushi chef
Kampai Japanese Steakhouse
Binghamton, New York
06.2023 - 01.2025
- Prepared a variety of sushi dishes using traditional Japanese techniques.
- Maintained cleanliness and organization of the sushi preparation area.
- Collaborated with kitchen staff to ensure timely food service.
Server, Dishwasher, Prep cook
Takedaya
Chiba, Chiba
05.2020 - 08.2021
- Provided exceptional customer service during busy meal periods.
- Took orders accurately and efficiently using restaurant POS system.
- Delivered food and drinks promptly to guests at tables.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Server, Dishwasher, Chef
Hidakaya
Chiba, Chiba
01.2015 - 07.2017
- Cooking dumplings and ramen
- General floor duties, including serving
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
Education
Bachelor of Science - Management Information Systems
Binghamton University
Binghamton, NY01-2024
Skills
- Kitchen sanitation
- Sushi presentation
- Preparation techniques
- Food safety regulations
- Menu development
- Customer service
- Time management
- Teamwork and communication
Languages
Japanese
Native/ Bilingual
References
- Brittany Yoshioka
(607)444-5319
Brittanysierra111@gmail.com
- Bethany Bredin
(607)242-1089
Timeline
Sushi chef
Kampai Japanese Steakhouse
06.2023 - 01.2025
Server, Dishwasher, Prep cook
Takedaya
05.2020 - 08.2021
Server, Dishwasher, Chef
Hidakaya
01.2015 - 07.2017
Bachelor of Science - Management Information Systems
Binghamton University