Dedicated steward with a proven track record at Cosmopolitan Of Las Vegas, excelling in enhancing customer satisfaction and maintaining high standards of cleanliness. Demonstrates exceptional organizational skills and adaptability, with a knack for efficient dishwashing and fostering positive guest relations. Achieved significant improvements in kitchen operations efficiency and sanitation compliance.
Work History
Stewsrd
Aria Hotel & Casino
Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
Steward
Cosmopolitan Of Las Vegas
Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
Assisted in training new stewards on company policies and procedures, fostering a supportive team environment.
Maintained accurate inventory management for food supplies and tableware, avoiding shortages or overstocking issues.
Stepped into additional roles during busy times to boost coverage of important stations.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Effectively communicated with team members regarding meal orders or special requests from passengers for streamlined service delivery.
Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Documented kitchen inventory by reviewing stock and counting items.
Contributed to overall guest satisfaction by promptly addressing inquiries or requests made throughout their stay.
Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
Maintained inventory accuracy, conducting regular stock checks and ordering supplies before depletion.
Assisted with bussing tables and cleaning up spills.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Busser
La Carreta Restaurant
Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
Education
Bachelor Of Hospitality Management - Hotel Management
Martha Abreus University
Villa Clara, Cuba
09.2020
Skills
Cleaning
Dishwashing
Food safety
Basic housekeeping
Customer assistance
Supply restocking
Chemicals handling
Guest relations
Health code compliance
Customer education
Dishwasher management
Sanitizing
Clear communication
Kitchen operations
Attention to detail
Flexible schedule
Customer relations
Safety awareness
Language fluency
Food running
Conflict resolution
Place settings
Cleaning and sanitizing
Multitasking
Multitasking Abilities
Reliability
Excellent communication
Organizational skills
Active listening
Effective communication
Adaptability and flexibility
Interpersonal skills
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Stewsrd
Aria Hotel & Casino
Steward
Cosmopolitan Of Las Vegas
Busser
La Carreta Restaurant
Bachelor Of Hospitality Management - Hotel Management
Martha Abreus University
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