Yveline Pierre
North Miami,FL
Summary
Dynamic and detail-oriented culinary professional with a proven track record at Mutra, excelling in food preparation and customer service. Recognized for maintaining a clean and organized workspace while enhancing kitchen efficiency. Skilled in safe food handling and fostering teamwork, consistently delivering high-quality dishes that elevate guest satisfaction.
Overview
2026
2026
years of professional experience
Work History
Prep Cook
Mutra
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Prep Cook
Hard Work Stadium
Driver
Uber Eats
01.2018 - 05.2025
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
- Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
- Communicated with customers to provide delivery updates and confirm delivery locations.
- Provided exceptional customer service, addressing concerns and resolving issues promptly.
- Communicated with dispatchers and other personnel to coordinate transportation schedules.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Played key role in special events catering, ensuring high-quality food production under pressure.
Line Cook
Hadekel Restaurant
05.2024 - 01.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Cook
6 Pack Berger
01.2023 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Collaborated with management team to develop new menu items.
Education
Florian Ganthier
Forein Country 06.2005
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
Languages
English
Limited Working
Timeline
Line Cook
Hadekel Restaurant
05.2024 - 01.2025
Cook
6 Pack Berger
01.2023 - 02.2024
Driver
Uber Eats
01.2018 - 05.2025
Prep Cook
Mutra
Prep Cook
Hard Work Stadium
Florian Ganthier
Similar Profiles
Ieisha CollinsIeisha Collins
Operations Associate at DoorDash Essentials LLCOperations Associate at DoorDash Essentials LLC
Travis BrownTravis Brown
Apprentice Landscaping at Christopher BellowesApprentice Landscaping at Christopher Bellowes
KENNEDY JONESKENNEDY JONES
Entrepreneur/Business Owner at Extend It LashEntrepreneur/Business Owner at Extend It Lash
Ashanti GayAshanti Gay
Political Canvasser at Lago Political CanvassingPolitical Canvasser at Lago Political Canvassing
Charlyn AndinoCharlyn Andino
Line Cook, Prep Cook, Pasta Prep Cook at OliviaLine Cook, Prep Cook, Pasta Prep Cook at Olivia