Yvonne Weddel

• Streamlined daily operations to secure efficient store performance and maintain customer and employee safety.
• Managed inventory control and cash management, ensuring effective execution of opening and closing procedures.
• Addressed customer complaints swiftly, fostering strong relationships with clients.
• Led a team of employees in a dynamic environment by encouraging open communication and providing regular feedback.
• Facilitated hiring, training, and mentoring programs for new team members to enhance overall capability.
• Monitored product inventory levels and optimized backroom organization for seamless stock rotation.
• Conducted training sessions for new hires during onboarding to enable immediate productivity.
• Performed precise point-of-sale opening and closing tasks while overseeing shipping and receiving activities.

• Supported daily assistance for large volume of homeless individuals while maintaining a positive attitude.
• Ensured effective customer service by promptly responding to inquiries and solving problems.
• Built strong rapport with customers through attentive listening and empathetic engagement.

• Ensured compliance with safety regulations to uphold a secure work environment.
• Enhanced package handling efficiency by implementing effective sorting and organizing techniques.
• Reduced package damage rates through meticulous handling and strict adherence to safety protocols.

• Executed secure packaging of meat products with effective materials for freshness during customer transport.
• Managed high-volume customer interactions through efficient wrapping, weighing, and filling processes.
• Complied with safety and handling procedures to mitigate cross-contamination risks.
• Sustained cleanliness and organization in meat department workspace to guarantee consumer safety.

Managed marketing campaigns while supervising stock levels for optimal inventory control.

Promoted cleanliness and order in meat department, contributing to safety and quality assurance.

Handled customer inquiries with professionalism, enhancing brand image and building loyalty.

Adhered strictly to food safety regulations during handling of raw items for consumer safety.

Collaborated with colleagues to boost task completion rates and productivity metrics.

Took quick action on out-of-stock items by restocking or proposing alternatives promptly.

Educated new hires on sanitation methods and effective customer service strategies for improved efficiency.

Processed high volumes of customers by wrapping, weighing, and filling products swiftly.