ZAC BUNSEN

• Opened and prepared the kitchen for daily operations, including turning over the make line, preparing fresh morning cookies, and filling dressings from master containers, with additional duties as required.
• Delivered high-quality counter service by efficiently taking and processing customer orders using the POS system.
• Crafted custom pizzas to order, ensuring consistent product quality and attention to detail.
• Demonstrated flexibility by rotating across multiple positions, including making salads, operating pizza ovens, and bar backing.
• Maintained a clean, organized workspace, consistently meeting health and safety standards.

• Prepared food to order while coordinating closely with other kitchen staff to ensure smooth service flow.
• Made a variety of sauces and dressings, maintaining cold preparations such as fruits and vegetables for service.
• Focused on presentation, plating desserts and arranging salads and appetizers to meet high aesthetic standards.
• Contributed to team collaboration and kitchen organization, supporting tasks as needed to maintain a high standard of service.

Food Handler:

• Took customer orders, prepared food to order, and provided customer service in a fast-paced environment.
• Operated a triple sink for dishwashing and performed ingredient preparation, ensuring efficiency and cleanliness.
• Trained new staff, ensuring proper food handling and service standards were met.
• Performed routine building and equipment maintenance to ensure a safe and functional work environment.
• Managed customer disputes and provided conflict resolution to maintain a positive dining experience.
• Operated the cash register, processed payments, and made accurate change for customers.

Alcohol Server:

• Checked IDs and served beer and wine, adhering to all legal requirements and maintaining a responsible serving environment.
• Managed keg replacements and maintained taps and CO2 systems to ensure smooth service.

Event Coordinator:

• Booked and coordinated events, liaising with clients to understand their needs and ensuring seamless event execution.
• Planned event layouts and coordinated the setup of necessary equipment, including lights, soundboards, and projectors.
• Created promotional materials as needed to promote events.
• Directed staff and volunteers, ensuring efficient operation during events and providing support when required.