Proven expertise in food handling safety and patient communication, honed across roles at Saint Mary Hospital and Smoothie King. Excelled in sanitation practices and dietary modifications, ensuring OSHA compliance and enhancing meal preparation efficiency. Demonstrated flexibility and a results-driven approach, significantly improving service delivery and customer satisfaction without compromising on health standards.
Food handling safety
Patient Communication
Sanitation Practices
Flexible Schedule
Meal Preparation
OSHA Compliance
Dietary modifications
Portion Control