Zach Marinopoulos
Amesbury
Summary
Hardworking and passionate job seeker with strong organizational skills eager to work. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Baker
Russell Orchards
05.2024 - Current
- Managed inventory of ingredients, assisting in timely ordering and stock rotation.
- Collaborated with team members to optimize production schedules and workflow efficiency.
- Developed new recipes based on seasonal fruits, enhancing product offerings at the orchard.
- Assisted in training new bakers on processes and techniques for consistent product quality.
- Monitored baking times and temperatures to ensure optimal texture and flavor profiles.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
Pizza Cook
Flatbread Pizza
05.2022 - Current
- Prepared high-quality pizzas using traditional methods and fresh ingredients.
- Operated pizza ovens, ensuring optimal cooking temperatures for consistency.
- Maintained cleanliness and organization of kitchen workspace to comply with health standards.
- Collaborated with team members to streamline order preparation during peak hours.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Trained and assisted new kitchen staff members.
Dishwasher
Ipswich Bay Yacht Club
06.2021 - 07.2025
- Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Assisted in training new team members on proper washing techniques and safety protocols.
- Implemented organizational systems for dish storage, improving workflow efficiency during peak hours.
Busser
Ipswich Bay Yacht Club
06.2021 - 07.2025
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Assisted servers by promptly clearing and resetting tables for efficient service.
- Coordinated with kitchen staff to ensure timely delivery of food and beverage orders.
- Supported inventory management by restocking supplies as needed during peak hours.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
- Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Education
Bachelor of Arts - Environmental Design
University of Colorado At Boulder
Boulder, CO05-2029
High School Diploma -
Ipswich High
Ipswich06-2025
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Adaptive and creative
- Team collaboration
- Verbal and written communication
- Creative problem solving
Timeline
Baker
Russell Orchards
05.2024 - Current
Pizza Cook
Flatbread Pizza
05.2022 - Current
Dishwasher
Ipswich Bay Yacht Club
06.2021 - 07.2025
Busser
Ipswich Bay Yacht Club
06.2021 - 07.2025
Bachelor of Arts - Environmental Design
University of Colorado At Boulder
High School Diploma -
Ipswich High