Highly motivated and detail-oriented food industry professional with a solid 6-year track record in operating and maintaining food manufacturing equipment. Demonstrated leadership skills with 3 years of experience in maintenance leadership, overseeing teams and ensuring smooth operations. Committed to continuous learning and professional growth, completed courses in Leadership and Management, as well as pursued further education at Columbus State in Maintenance-related courses. Recently obtained training in Workplace Bloodborne Pathogens and CPR, emphasizing dedication to safety and preparedness. Known for strong ethical values and loyalty, possesses exceptional problem-solving abilities to tackle challenges effectively.